Eve Edinburgh Menu (2025 Update)
Welcome to Eve Edinburgh, a culinary gem nestled in the heart of Edinburgh. This inviting restaurant offers a delightful menu that brilliantly combines brunch favorites with signature Italian dishes.
The brunch lineup is particularly enticing, featuring the heavenly CIALDA, a homemade waffle topped with berry compote and praline cream, or opt for the UOVO AL SALMONE, boasting a rich duck egg and hot smoked salmon experience. Each dish embodies freshness and creativity.
For nibbles, indulge in the ARANCINI, golden saffron risotto balls served with marinara that are simply irresistible. Meanwhile, the COZZE AL VAPORE showcases succulent Scottish blue mussels in a creamy sauce, making it a must-try signature dish.
With its warm ambiance and attentive service, Eve Edinburgh promises a dining experience that will leave you eager to return again and again.
NIBBLES
CERIGNOLA OLIVES
chilli, lemon, rosemary
ARANCINI
saffron, 'Nduja, Fior di Latte, marinara sauce
FOCACCIA
homemade flat bread, garlic oil, rosemary
EVE BRUSCHETTA
sourdough, garlic, cherry tomatoes, basil pesto, balsamic reduction
PANE DELLA CASA
focaccia, ciabatta bread, streghette, balsamic, EVOO
BRESAOLA
cured beef, goat's cheese dressing, rocket salad, baby onions
BURRATA
caponata (sweet and sour roasted vegetables), pine nuts, balsamic reduction
CALAMARI
aioli dip, lemon
ZUPPA POMODORO
roasted pepper & tomato soup, garlic & parmesan croutons
COCKTAIL DI GAMBERI
spicy "Marie Rose", king prawns, baby gem lettuce, cucumber, orange dressing
INSALATA
mixed leaf, cherry tomatoes, capers, shallots, quail eggs, carrots, smashed avocado
PEPERONI RIPIENI
fregola & aubergine roasted stuffed peppers, Dolcelatte dressing & walnut
STARTERS
TO SHARE
ITALIAN CHARCUTERIE BOARD
Coppa, Felino salami, Finocchiona, 'Nduja
CHEESE BOARD
Dolcelatte, Taleggio, Pecorino
MARGHERITA
buffalo mozzarella, San Marzano tomato sauce, basil, EVOO
POSH PEPPERONI
Fior di Latte, San Marzano tomato sauce, pepperoni, roasted peppers, chilli jam
QUATTRO FORMAGGI
Fior di Latte, Gorgonzola, Taleggio, parmesan
PARMA
Fior di Latte, San Marzano tomato sauce, parmesan, balsamic reduction, rocket salad
VEGETARIANA
Fior di Latte, San Marzano tomato sauce, roasted vegetables, rocket salad
EVE
Fior di Latte, Taleggio, pine nuts, Milano salami
PIZZA
PASTA
BOLOGNESE
tagliatelle pasta, 8 hours slow cooked pork, rich tomato sauce
VONGOLE
homemade linguine pasta, chilli, garlic, white wine, clams, cherry tomatoes, bottarga
FRIARELLI & ITALIAN SAUSAGE
orecchiette pasta (shape of a small ear), Italian broccoli, chilli, garlic, aged parmesan
GENOVESE
pappardelle pasta, slow cooked beef, Pecorino
RISOTTO AI FUNGHI
Riso Gallo risotto, wild mushrooms, truffle oil, Taleggio, chives
GNOCCHI ALLA SORRENTINA
potato gnocchi, San Marzano tomato sauce, buffalo mozzarella, basil pesto
ARRABIATA
paccheri pasta (large tubes), cherry tomatoes, garlic, 'Nduja, crispy onions
EVE CARBONARA (FOR TWO)
mafaldine pasta (curly ribbon), guanciale (pork cheek), Pecorino, egg yolk
SALTIMBOCCA AL POLLO
Roman style pan fried chicken, Parma ham, sage & butter sauce, wilted baby spinach
BISTECCA TAGLIATA
grilled striploin steak, rocket & parmesan, balsamic reduction
COZZE AL VAPORE
Scottish blue mussels, chilli, garlic, creamy sauce, garlic bread
SALMONE ALL'ACQUA PAZZA
grilled salmon, crazy water sauce (lemon dressing, cherry tomatoes, olives), grilled baby gem lettuce, pine nuts
SIGNATURE
BRUNCH
CIALDA
homemade waffle, berry compote, candied hazelnut, praline cream
UOVO AL SALMONE
toasted muffin, 'Nduja, duck egg, hot smoked salmon, hollandaise sauce
BRUSCHETTA CON FUNGHI
Taleggio cheese, garlic mushroom, parsley & anchovies gremolata, fried egg
BRUNCH PANINO
smashed beef burger, Italian pancetta, Scamorza cheese, honey dressing
PATATE AL FORNO
fluffy potato balls, herbs, Pecorino
PATATINA FRITTA
french fries
PATATINA FRITTA E TARTUFO
french fries, parmesan, truffle
RUCOLA
rocket salad, parmesan, balsamic reduction
ZUCCHINI FRITTA
fried courgette, honey & mustard dressing
FUNGHI TRIFOLATI
sauteed chestnut mushrooms, lemon zest, Pinot Grigio